Welcome to Garibaldi, where every meal is a piece of our heart and a celebration of our shared story. Born out of love, perseverance, and a dash of destiny, our restaurant has been a beacon of warmth and delicious Mexican cuisine since its inception on November 15, 2009.
In the midst of an economic crisis, Salvador and Gladis, both then employees at a local restaurant - he, a passionate chef, and she, a dedicated waitress - found love and a shared dream. This dream was Garibaldi, a place that was more than just a restaurant; it was to be a home, a sanctuary for everyone who walked through its doors. With the little they had, Salvador and Gladis invested in this dream, turning it into the vibrant reality that Garibaldi is today.
In the midst of an economic crisis, Salvador and Gladis, both then employees at a local restaurant - he, a passionate chef, and she, a dedicated waitress - found love and a shared dream. This dream was Garibaldi, a place that was more than just a restaurant; it was to be a home, a sanctuary for everyone who walked through its doors. With the little they had, Salvador and Gladis invested in this dream, turning it into the vibrant reality that Garibaldi is today.
Our journey led us to relocate to our current location, a move that has only strengthened our resolve and commitment to our values: perseverance, honesty, cleanliness, optimism, and the happiness of our patrons. Managed by Gladis and with Salvador and their son Jesus helming the kitchen, Garibaldi continues to offer more than just Mexican cuisine. We offer joy, a sense of belonging, and a warm, welcoming atmosphere that greets every guest from the moment they say hello until they bid us goodbye.
Welcome to Garibaldi, where every meal is a piece of our heart and a celebration of our shared story. Born out of love, perseverance, and a dash of destiny, our restaurant has been a beacon of warmth and delicious Mexican cuisine since its inception on November 15, 2009.
In the midst of an economic crisis, Salvador and Gladis, both then employees at a local restaurant - he, a passionate chef, and she, a dedicated waitress - found love and a shared dream. This dream was Garibaldi, a place that was more than just a restaurant; it was to be a home, a sanctuary for everyone who walked through its doors. With the little they had, Salvador and Gladis invested in this dream, turning it into the vibrant reality that Garibaldi is today.
In the midst of an economic crisis, Salvador and Gladis, both then employees at a local restaurant - he, a passionate chef, and she, a dedicated waitress - found love and a shared dream. This dream was Garibaldi, a place that was more than just a restaurant; it was to be a home, a sanctuary for everyone who walked through its doors. With the little they had, Salvador and Gladis invested in this dream, turning it into the vibrant reality that Garibaldi is today.
Our journey led us to relocate to our current location, a move that has only strengthened our resolve and commitment to our values: perseverance, honesty, cleanliness, optimism, and the happiness of our patrons. Managed by Gladis and with Salvador and their son Jesus helming the kitchen, Garibaldi continues to offer more than just Mexican cuisine. We offer joy, a sense of belonging, and a warm, welcoming atmosphere that greets every guest from the moment they say hello until they bid us goodbye.